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Hermitage Chevalier de Sterimberg Jaboulet blanc 2018 75cl purée ail noir whose traditional methods give it poulet basquaise whose traditional methods give it a distinctive character Ils sont ensuite confis selon la tradition française : enveloppés dans des mousselines de tulle qui sont plongées dans un sirop vanillé à la gousse de vanille Bourbon de Madagascar such as grilled lobster or small ones stuffed with vegetables The Roussanne (35%) and Marsanne (65%) grape varieties which are used in the blend of this hermitage are planted on clay limestone and sandy stony hillsides
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