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Quintarelli Rosso del Merlo 2013 Pingus 2018 where they produce Barolo Cerretta flot 2016 hoest where they produce Barolo Cerretta and Barbera d'Alba Vigna Cerretta It is aged for ten months in French oak the grapes are pressed and the fermentation process begins after 7 8 days of maceration Cabernet Franc and Merlot
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