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Senza Col Fondo, DOC Treviso, Tenuta Giol, 2025 McLaren Vale En pied de cuve (gærstarter) Brunello En pied de cuve (gærstarter) laves ved at træde druer med fødderne direkte i marken for at aktivere de naturlige gærceller Undervejs arbejdes der med pigeage for at udtrække farve og struktur skaldyr og risotto let bitre afslutning og diskrete gærnoter spiller fantastisk sammen med maden
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