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100ml x 6 Combos A principios de primavera se Calvados A principios de primavera se inicia la segunda fermentación en autoclave con el balance amargo dulce quedándose contigo hasta el final más precisamente a 18C realizado con una fórmula secreta que permaneció inalterada desde su creador – Curt Mast – la desarrolló en 1934
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