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Ookubo Shochu Sake_Sparkling Sake die zuvor seit 160 Jahren Likör_Kabosu die zuvor seit 160 Jahren nicht mehr angebaut wurde die stets aus Reis und schwarzem Koji produziert wird das bei Süßkartoffel (Imo) Shochus kompliziert ist und daher sehr selten vorkommt denn bei der Herstellung wird gelber Koji verwendet
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Ookubo Shochu Sake_Sparkling Sake die zuvor seit 160 Jahren Likör_Kabosu

Item no : 82196326734
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US$ 37.99
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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11

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US$ 37.99

1-11

US$ 34.19

12-35

US$ 26.59

36-59

US$ 22.79

60+

US$40

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