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Saucisson du Marin Les Roches Blanches – Porc français fumé au bois de hêtre – 800 g tourte Une choucroute cuisinée savoureuse et poulet basquaise Une choucroute cuisinée savoureuse et pratique To fully appreciate the flavors of this quality meat The sausage is matured for many months in salty air and smoked over a beechwood fire in an old fashioned chimney salted with coarse sea salt
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