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Poitrine Ribs de porc français assaisonnés Tex Mex 6 tranches ±600g miel de tilleul Not to mention classics like poulet basquaise Not to mention classics like the mojito ⚠️ The outer casing (colored skin) is not edible and must be removed before slicing or tasting sharing platters The Tex Mex marinade subtly combines spices
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