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Laurentiuslay Spätlese Erste Lage 2024 Mosel Saar Ruwer derefter overført til et stort Piemonte derefter overført til et stort egetræskar i 6 måneder og til sidst i en ståltank i yderligere 6 måneder før aftapning Smagsprofilen domineres af friske frugter som lime og grapefrugt Drue: 100% Riesling Fermentationen sker på 1000 L gamle Eichenholzfass
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