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Rumford Complete Cook Book by Lily Haxworth Wallace 1932 Edition chippy Part party primr blue jay Part party primr this beauty is a unique traveler of time and table Rumford Complete Cook Book was first published in 1908 a combined effort of Boston Cooking School founder Fannie Merritt Farmer (1857 1915) and British American Home Economics Writer and Lecturer Lily Haxworth Wallace which involved heating via coal or wood
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Rumford Complete Cook Book by Lily Haxworth Wallace - 1932 Edition chippy Part party primr blue jay

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