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Il Poggiolo Brunello di Montalcino Riserva DOCG 2012 Amarone på fransk egefade og 24 på fransk egefade og 24 mdr Blend: 50% Pinot Noir 50% Chardonnay Spredning: 3 årgange Dosage: 8g L Serveringstemperatur: 12 18º Lagring: Efter fermentation som varer imellem 21 25 dage lageres mosten i minumum 36 mdr
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