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Sauce à l'échalote 1kg saucisson lyonnais Ecrivez en commentaire la date poulet basquaise Ecrivez en commentaire la date de livraison souhaitée This exclusive breed thrives on a healthy diet based on natural resources To be reheated in the packaging in a steam oven at 85 90°C or in a bain marie for 20 to 25 minutes Traditional recipe developed by master sauce makers using traditional methods
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