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Saucisse Sèche mit Leber 320g Charcuterie Millas, Tarn Makrele The "Pesca de Xeito" in The "Pesca de Xeito" in Galicia is a traditional fishing method in which small boats set gillnets overnight close to the coast red berries and hawthorn sliced thinly Pair it with a robust red from Gaillac or a glass of cider
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