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Ail noir d'Aomori 1 tête ±50g canette Through a dry salting rich poulet basquaise Through a dry salting rich in 6 spices Formulated with minimal preservatives and additives éliminant ainsi les odeurs gênantes et leur donnant une texture moelleuse de fruit confit Maturées 30 à 40 jours dans un lieu clos avec un taux d'humidité précis
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