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Rizman Primus Plavac mali konjak Vinifikation: Kalte Mazeration für 24 Pinot Gris Vinifikation: Kalte Mazeration für 24 Stunden Pošip und Plavac Mali – stets als sortenreine Weine dass nur die besten Trauben in die Weiterverarbeitung gehen Danach reift er unter professioneller Kontrolle 12 Monate lang in neuen Barriquefässern aus französischer und amerikanischer Eiche
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